How Clean is the Produce You Eat & Prepare for Your Family?


So you ask, what's the deal with white vinegar and why is it such a beneficial cleansing tool?  White vinegar is most acidic among the various types of vinegar, making it an efficient cleansing agent.  Due to its potent acidity, white vinegar can clean the most difficult build ups, including counter-tops (excluding natural & unsealed granite/marble stones), mirrors, wood, and even stubborn red wine and grass stained clothing!  Not to mention, if you have a rebellious fur baby this holistic solution can rid urine stains and smells, while keeping our four legged friends from returning.

Easy All Purpose Germ Killer
What you need:
2 Spray Bottles
1 Bottle White Vinegar
1 Bottle Hydrogen Peroxide

Place the hydrogen peroxide in one spray bottle.  Place the white vinegar in the second spray bottle.  First spray surface with the white vinegar, then spray surface with the hydrogen peroxide.  Rinse with water, then let surface dry.

*Kills E. Coli, Listeria, & Salmonella.

Most of us rely on farmers markets and grocery stores to supply our produce, yet have you ever wondered how clean your fruits and vegetables may truly be?  You may put your trust into organic produce, although organic doesn't always mean cleaner.  Among harvesting and arriving at your home, fruits and vegetables are highly susceptible to a rough and unsanitary journey.  Seeing as though much produce is porous, white vinegar is safest to use for cleansing.  Often chemicals can seep into the pores of fruits and vegetables, meaning harsh residues will be consumed if using a chemical cleaning solution.  Rather than adding to the already present potential toxic chemicals, vegetable wash can definitely reduce and eliminate pesticides in addition to dirt and bacteria.

Simple Produce Wash
What You Need:
1 cup Water
1 tbs Lemon Juice
2 tbs Distilled White Vinegar

Place & mix all 3 ingredients in bottle.  Shake well.  Apply to produce & rinse.

Green Leafy Produce Wash
What You Need:
3 cups Water
1 cup Distilled White Vinegar


Combine all contents in a bowl.  Place greens in bowl.  Allow them to soak for 2 minutes.  Rinse.

*98% Bacteria i.e. E. coli & Salmonella Killed